Barone Pizzini, the first winery in Franciacorta to believe in natural viticulture as the key to attaining the highest quality possible, presents a series of events and tastings featuring painting, music, food, and… Franciacorta, of course!
Currently, the main tasting room at the winery features a show devoted to the paintings of Armando Riva, an artist who has lived in and depicted Lake Iseo and Franciacorta for many years now. His fascination to these two worlds is as vibrant as the works he produces.
Above: Fresh-water sardines being dried along the banks of Lake Iseo. Chef Vittorio Fusari is a champion of locally sourced ingredients in his cooking. Image via Slowfood Oglio, Franciacorta, Lago d’Iseo.
Please call +39 030 9848311 or email [email protected] to reserve!
June 1 & 2 (all-day events)
Winery Tour and Tastings
Franciacorta Brut and Satén paired with Traditional Dried Fresh-Water Sardines from Lake Iseo and other food pairing prepared by Chef Vittorio Fusari, known for his impeccably sourced ingredients and mastery in the kitchen.
€15 per person.
June 2, 11:00 a.m.
Jazz & Ragtime Concert
followed by winery tour and tasting
€18 per person.
Our Franciacorta is organically farmed and our carbon footprint is closely regulated. Your visit to the winery helps to promote awareness of Franciacorta wines and Franciacorta the appellation.