A note from Barone Pizzini vineyard manager Pierluigi Donna:
The evolution of the analytic overview is evolving very rapidly.
Nature is making up for time lost during the cold and rain in the spring.
We’ll be able to begin picking just after August 15. In other vintages, the grapes were already in the cellar by then.
Our technicians are sampling berries in order to establish the ideal order for the harvest based on the different types of Franciacorta wine.