Above: A photo taken recently of vineyards at Pievalta in Castelli di Jesi.
Is the grass on the other side of the fence really greener?
I often ask myself this when I see vineyards, where a certain hierarchy is in place, where the grass is cut low like an English lawn and the space between rows is perfectly neat.
In other vineyards, there are sign of green manuring between the rows and orange stripes where herbicide has been applied in between as well.
But if you come to Pievalta this time of year, you won’t find anything like that.
The grass is high between the rows and there are field beans and spontaneous flowers popping up.
We leave the grass high between the rows in order to avoid peronospora. Only in the last few days, because of the bad weather, we have begun to clear the space between the rows in the youngest vineyards and to till under the grass between the rows of the older vineyards.
When you farm organically, you don’t use the chemicals and machinery that are needed to keep the space in between rows so tidy.