Pruning in Castelli di Jesi

Last week at Pievalta, they finished pruning the forty-year-old Verdicchio vineyards around the cellar and this week they have been pruning the young ones (4 years old). At Pievalta, the Guyot training system is employed and so every year during the pruning, they leave a cane from the previous vintage that they they bind to […]

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