Tuscany is synonymous with all things Italian for many English-speakers and travelers. The colors are iconic: rich wheat-brown fields, brilliant blue skies, the pristine rows of cypress trees that seem to stretch as far as the eye can see. These are all symbols of one of the crown jewels of Italian regions.
The Maremma region is bordered by the southwestern Tuscan cities of Livorno and Grosseto and to the south, Viterbo and Rome. The Poderi di Ghiaccioforte vineyard lies in this Maremma in Scansano, a nearby Etruscan site. The Sangiovese grape is grown on two distinct plots with different soils that come together for a unique-tasting wine: Pian del Dado which faces east and features a medium-textured soil and Colonna-Aquilaia which faces north with a clayey-calcareous soil.
At this moment in time, the vineyard features three special wines for your consideration. The first is Rosso dei Poderi Maremma Toscana Rosso IGT. Perfect for an aperitivo with friends (imagine a platter of meats and moderately-aged cheeses), this soft and finely textured wine is a perfect companion.
The Morellino di Scansano DOCG is a full-bodied wine, named for the black breed of horses that pulled carriages so long ago. This is a star wine that highlights all the reasons why Sangiovese grapes are so sought-after in Italian wines.
The Estatatura Toscana Rosso IGT was named for the vast relocation of city-dwellers to Grosseto during the summer months. Indeed, its flavors are the essence of summer- ruby red with hints of violets, the fragrance of blackberries, wild cherries, raspberries and herbs and a broad and mellow taste in the mouth. This is the Riserva wine from Poderi di Ghiaccioforte’s selection and one that is sure to delight all who get a sip.
What do you like about Morellino di Scansano?