Organic pizza to pair with biodynamic wine

Above: Le Basi is a company that produces 100% certified organic “zero kilometer” prepared pizza and focaccia doughs. Tomorrow (Wednesday, March 20), from 4-8 p.m., Pievalta will be pouring its Verdicchio dei Castelli di Jesi at the organic food store Bìos in the town of Monsano (province of Ancona). The Bìos store (no website) is […]

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