Brescian rotisserie, a classic Franciacorta dish

Above: a traditional “spiedo bresciano” must be roasted slowly for a minimum of four hours (image via [email protected];-)’s Flickr, Creative Commons). Called spet in Franciacrota dialect (akin to the English spit), the spiedo bresciano or Brescian rotisserie is a classic specialty of Brescia province, where Franciacorta is located. A king among Brescian dishes, the spiedo bresciano has developed a cult following over the centuries. Its […]

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