Last month, we announced Barone Pizzini’s participation in the Italian Wine Carbon Calculator program.
The following figures are the official results of the survey for 2009 and 2010.
Click here for a copy of the report in Italian.
These comforting figures demonstrate that awareness of one’s our emissions allows us design a more virtuous process that helps winery in the short term and betters the environment in the long term.
Our commitment to the program has become a way of life for everybody who works at the winery. After the 1998 organic conversion of the estate, they were all accustomed to this type of challenge.
Total Capture (Metric Tonnes of CO2) from estate-owned vineyards
including the entire supply chain
Total Emissions (Tons of CO2)
reduced through application of solar energy and geothermics
Kilograms of CO2 Captured per Bottle Sold
increase of 14%
Water Consumed per Bottle Sold
net kW acquired
Total Energy Consumption
(in equivalent kg crude oil)
kW Employed per Bottle Sold
Diesel Consumption per Hectare
(limited to the winery)
Emissions in Tonnes of CO2 per Wine Product
Recovery in Tonnes of CO2 per Recycled Waste