Barone Pizzini-Pievalta continues to sweep top Italian wine awards

Above: Barone Pizzini general manager Silvano Brescianini (right) presents a the Gambero Rosso 2014 “Animante Barone Pizzini” prize to Michelin-starred chef Stefano Masanti of the Ristorante Cantinone in Madesimo (Sondrio province, Lombardy). Stefano was recognized by the publication for his “devotion to the territory,” its food products, and local culinary traditions. It’s been quite a month for the Barone […]

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