By Alfonso Cevola aka @ItalianWineGuy
“I just don’t get Franciacorta,” the tall lady muttered to her friend at a recent reception. Her friend was pouring all manner of cool wines from Germany, Austria and France. Grower Champagnes chilled in iced trays, alongside Franciacorta. I wondered why she said that, but I was in full-introvert mode, and was in no shape to investigate her motives.
Perhaps the lure of “Farmer Fizz” was too great. Maybe Franciacorta isn’t yet cool enough. I once heard a complaint that Franciacorta wines don’t have any unique sense of terroir. Clearly that person never made a 5K run around the vineyards, never sailed on Lake Iseo.