We were pleasantly surprised by our tasting of the 2012 base wines. It was a difficult vintage where heat and drought had stressed the youngest vines. And the heat during harvest didn’t bode well for great aromas.
But when we sat down to taste the 2012 wines (one wine for every vineyard parcel), we found that our ugly duckling had become a swan: aromas of fresh flowers and great elegance for this harvest, flavorful in the mouth and refreshing on the palate. At the same time, our lab analysis told us that the wines had good acidity with a pH around 3.1. But lab results don’t tell you if the wine is good or not.
So we decided to age all of the wine produced from our San Paolo vineyard because we feel that it will make for an excellent reserve wine.
We used the wines from our Maiolati Spontini vineyard to create a 2012 Pievalta. The wine is fragrant with spring aromas and it promises to become an irresistbly fresh, easy-to-drink wine.
We also tasted the 2010 San Paolo and decided that it’s ready to be bottled. This spring we’ll bottle this great vintage and the we’ll watch it grow.
At the moment, it’s dominated by citrus and mineral flavors, with brilliant hints of aromatic herbs. In the mouth, the body of the wines is balanced by good acidity and the classic vein of savory flavor that the vineyard gives us each year.
grape grower and winemaker
Castelli di Jesi