Above: The village of Maiolati Spontini is home to the Pievalta winery (one of the houses in the Barone Pizzini group). Castelli di Jesi is rapidly becoming one of Italy’s epicenters for organic and biodynamic farming practices.

In May of this year — on May 1, to be precise, a date with great symbolic and historic significance for many Italians — the Pievalta winery became one of the founding estates of a new group of organic wine growers: Terroir Marche.

In its own words, the group’s mission is to “promote awareness of organic farming in the Marches [Le Marche], to defend the territory and its resources, and to share the culture and practices of a sustainable and humane economy.”

Pievalta is one of the self-financed group’s five founding estates and it shares its belief that “the farmer is the primary source of our daily nourishment and is a pillar among those who safeguard the environmental landscape, the true but neglected patrimony of Italy.”

The group held its first official event on June 24 (a presentation of the association and a tasting of its members wines) and we’ll be looking forward to future events (and will post them here on the Barone Pizzini blog).

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