Last week’s on the ground in Franciacorta is a good sign for the 2013 vintage: it means that the soil will have an extra reserve of water for the warm summer months when water could be scarce. It’s also a good start to a “balanced” vegetative cycle, with “four seasons” as the older folks like to say. Here are some beautiful photos taken by Barone Pizzini manager Marta, who kindly shared them with us.