Founded in 1870, Barone Pizzini is one of the oldest wineries in Franciacorta and it was the first estate in the appellation to practice organic farming. Ever since its conversion in the 1990s and the organic certification of all its vineyards in 2001, the winemaking team at Barone Pizzini has remained faithful to its belief that chemical-free farming is essential to the production of high-quality wines.
In the 2007, the estate opened the doors of its new eco-friendly cellar and winemaking facility. Every stage of vinification is carried out with the lowest possible impact on the environment and with the lowest possible carbon footprint. The team at Barone Pizzini is convinced that this approach is vital in achieving the fullest expression of each growing site’s terroir.
Among the various practices employed by the winery to lower energy needs, the estate’s solar energy panels can supply up to 55 kilowatts. And in recent years, Barone Pizzini became one of the first Franciacorta wineries to adhere to a carbon offset protocol. Its carbon footprint is measured annually by the Italian agricultural consulting firm Ita.Ca.
The vineyards cover a total surface area of 47 hectares (roughly 116 acres), divided into 25 parcels in the municipalities of Provaglio d’Iseo, Corte Franca, Adro and Passirano. The average altitude is 200 meters above sea level and the average age of the vines is 15-20 years. The estate’s growing sites are among the best in the appellation and are noted for their morainic subsoils and glacial deposits, the hallmarks of Franciacorta’s unique terroir.