Pievalta: a profile of Castelli di Jesi’s first biodynamic grape grower

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Above: Pievalta grape growers and winemakers, husband and wife, Alessandro Fenino and Silvia Loschi (image via WineStories.it).

Pievalta: Biodynamic Pioneers in the Heart of Marches Wine Country

“Biodynamic viticulture” denotes bringing life into the vineyards by helping the vines to re-activate the forces that allow them to interact with the sky and earth. At Pievalta, we work exclusively with natural vineyard treatments and vegetable-based, organic substances. They facilitate the formation of fertile humus and they increase the vitality of the vines. In our view, this is the only way to achieve a wine that truly expresses the place where it is grown and vintage in which it is born.

Pievalta takes its name from the small, picturesque church that stands at the entrance to the estate. The winery is located in the village of Maiolati Spontini, in the heart of the Castelli di Jesi appellation, an area known for its beautiful walled medieval hamlets and their famous white wine, Verdicchio dei Castelli di Jesi.

The property includes more than 26 hectares of vineyards that lie on both sides of the Esino river valley. The grapes grown on the left side of the river make for wines with a rich mineral and fresh fruit character, while the wines made from grapes grown on the right side tend to be more austere, more intensely flavored and complex. At the Pievalta winery, biodynamic farming is the key to achieving the purest expression of both sides of the valley.

The text above comes from a soon-to-be printed brochure.

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